Today's Menu
Welcome to our menu, where every dish is prepared with care and attention to quality. You will find a selection of customer favourites, from rich and comforting curries to fragrant rice dishes and traditional desserts.
Starters
Unit Price: 99p • Minimum Qty: 5 Units
Unit Price: 90p • Minimum Qty: 5 Units
Unit Price: £7/kg • Minimum Qty: 1kg (Serves 8)
Unit Price: £7/lb (5 Pieces) • Minimum Qty: 2lb (10 Pieces)
Main Course
Unit Price: £15.00 • Minimum Qty: 1kg (Small Bucket) (Serves 10)
Unit Price: £10.00 • Minimum Qty: 1lb (1000ml Container) (Serves 3)
Unit Price: £10.00 • Minimum Qty: 2lb (1000ml Container) (Serves 3)
Desserts
Unit Price: £10.00 • Minimum Qty: 1kg (1000ml Container) (Serves 8)
Unit Price: £10.00 • Minimum Qty: 1kg (1000ml Container) (Serves 8)
Unit Price: £10.00 • Minimum Qty: 1kg (Small Bucket) (Serves 20)
Sides
Unit Price: £4.00 • Minimum Qty: 1 (1000ml Container)
Unit Price: £4.00 • Minimum Qty: 1 (1000ml Container)
Unit Price: £1.00 • Minimum Qty: Two per Pack
To place an order:
Please call or send us a WhatsApp message using the contact numbers provided. A reference number will be issued once your order has been confirmed.
Important Allergy Information
Please be aware that our food is prepared in a kitchen where a variety of allergens are handled. We do not operate an allergen-free or nut-free environment. Due to shared preparation areas and equipment, there is a high risk of cross contamination.
As a result, we cannot guarantee that any of our dishes are free from allergens. For this reason, we strongly advise individuals with food allergies or severe intolerances not to consume our food. Your safety is important to us, and we encourage customers to make informed decisions before placing an order.
Food Safety Guidance
Food safety is a key priority at Al Rahim Foods. All dishes are prepared fresh and follow strict hygiene and safety procedures to ensure the highest quality at the time of collection or delivery.
Our food is intended to be consumed immediately or within a few hours of leaving our premises. If the food is not consumed straight away, it must be cooled and stored safely.
If storing food for later consumption, please follow these guidelines:
- Allow food to cool naturally before refrigeration
- Do not place hot food directly into the fridge
- Store food in clean, sealed containers
- Keep refrigerated at a temperature below 8°C
- Consume refrigerated food within 3 days
- Reheating guidance:
- Reheat food thoroughly until it is piping hot throughout
- Food should only be reheated once
- Consume immediately after reheating
We do not recommend freezing our food. Any leftovers should be disposed of responsibly and should not be shared with third parties due to the risk of contamination or improper temperature control.
Following these guidelines helps ensure the food is enjoyed safely and at its best quality. If you have any questions, please feel free to contact us.
